What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.

Measuring cups that squeeze to give you an accurate measure.

Great for cake decorating, lettering, piping icing, filling baked goods with pastry cream, and topping pies for that extra special touch.

Perfect for cutting foods such as pastries and cookies. Includes numbers 0-9 stainless steel cutters.