• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Classic Ikon 15-Piece Set includes:

• 3 ½” Paring Knife
• Six 4 ½" Steak Knives
• 5" Santoku
• 5" Serrated Utility Knife
• 6" Utility Knife
• 8” Bread Knife
• 8” Chef's Knife
• 9” Brushed Stainless Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.