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$160.00
The WÜSTHOF Classic Ikon 5" Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily, so it is your ideal companion when it comes to preparing meat.
Wusthof Classic Ikon 5" Boning Knife- Black
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. It comes extremely sharp right out of the box.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Wusthof Classic 11 Piece Block Set Acacia
has been added to your shopping cartWÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.
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$730.00
Wusthof Classic Ikon 8" Chef's Knife Black
has been added to your shopping cartThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in almost every kitchen, making food prepping pleasurable.
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$200.00
Wusthof CLASSIC IKON 5" Hollow Edge Santoku- Black
has been added to your shopping cartWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
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$170.00
Wusthof Classic IKON 7" Hollow Edge Nakiri- Black
has been added to your shopping cartThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.
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$200.00
Wusthof Classic Ikon 15pc Block Set Acacia
has been added to your shopping cartEach blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
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$1,365.00
$1,365.00
Wusthof Classic 7" Nakiri Hollow Edge
has been added to your shopping cartThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping.
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$170.00
Wusthof CLASSIC 2 Piece Prep Set- Black
has been added to your shopping cartThe WÜSTHOF Classic 2-Piece Prep Set includes the two most important knives in the kitchen: the Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.
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$175.00
Wusthof Classic 15 Piece Block Set Acacia
has been added to your shopping cartWÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.
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$995.00
