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$200.00
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
Wusthof Classic Ikon 7" Santoku Hollow Edge
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58⁰ Rockwell
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
- Contoured handle for comfortable fit and a more contemporary appearance
Wusthof Classic Ikon 3.5" Paring Knife Black
has been added to your shopping cartThe paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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$115.00
Wusthof Classic Ikon 8" Chef's Knife Black
has been added to your shopping cartThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in almost every kitchen, making food prepping pleasurable.
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$200.00
Wusthof CLASSIC IKON Two Piece Mini Asian Set- Black
has been added to your shopping cartThe set contains a 3" flat cut paring knife and a 5" Santoku.
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$215.00
Lamson, Midnight Series 7″ Premier Forged Santoku Kullenschliff (Granton) Edge
has been added to your shopping cartThe Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion. It performs well at slicing, dicing, and mincing.
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$161.99
Wusthof CLASSIC IKON 5" Hollow Edge Santoku- Black
has been added to your shopping cartWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat.
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$170.00
Wusthof Classic Ikon 15pc Block Set Acacia
has been added to your shopping cartEach blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
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$1,365.00
$1,365.00
John Boos Reversible Maple Cutting Board 18"x12"x1.5"
has been added to your shopping cartMade of solid North American Maple, these NSF Certified cutting boards are 1-1/2” thick, include recessed finger grips and are reversible to allow for a food specific cutting surface.
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$94.99
